SIDE DISHES
METHODS
Stewed Beef Tripe
Cook the beef tripe until soft, then add the five-spice bag and soy sauce to taste, and cook until the flavor is absorbed, slice when serving this dish.
Stewed Peanuts
Clean the peanuts, cook until done, then add the star anises and some salt to taste, cook until the flavor is absorbed.
Stewed Pressed Tofu
Place five-flavored pressed tofu into stewing sauce and cook until the flavor is absorbed, then slice when eating. If you don't prepare the stewing sauce at home,it is suggested that using the stock together with soy sauce and star anises, and stew to flavored.
Categories
Recipes0 TrackBacks
Listed below are links to blogs that reference this entry: SIDE DISHES.
TrackBack URL for this entry: http://www.chinesecultureblog.org/cgi-bin/mt-tb.cgi/315

Leave a comment