Millet porridge
INGREDIENTS
1c. millet, 1/3c. cracked corn
METHODS
1. Wash the millet and mix with the cracked corn, soak in 7c.water for 30 minutes.
2. Bring method (1) to a boil, then reduce heat to low, cook until the millet and cracked corn soften ,remove from heat, let cool, serve.
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